Monday 17 September 2012

Cookies!

I made the best cookies in the world yesterday! I didn't burn them (noteworthy!) and it was a big batch.

They were so good! I had one, and then another, and then it got totally out of hand! I made them for company for dinner, but both DH and I were eying those cookies all through the meal. Thank heavens they ate only 1 or 2. I would not have wanted to slap the MIL across the table, but things were a bit tense there.

After they left we took the basket downstairs and finished them off. I can never make them again. Never, never, never! So sad, as I grew the cutest little sugar pumpkins just for this kind of baking.

Well, my first day of work is approaching. Maybe a batch to take with me?

Now, so you can avoid this terror yourself, DO NOT go to Canadian Living web site and DO NOT download the recipe for pumpkin hermits (http://www.canadianliving.com/pumpkin_hermits.php). It's just not worth it people. No. never. Promise me, please!

3 comments:

  1. Oh they do look good! Did you use Splenda? I'm not a fan.

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  2. Neither am I, although I do have to watch my blood sugar now and it helps keep my tea sugar in check. I used regular brown sugar.

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